On Monday I got to hang out with my mom for the day, and she took the time to teach me how to make a Polish dish called groomki—I am sure I'm totally misspelling this, but I can't find the name anywhere online. Essentially, it's rice and hamburger mixed together, which is then rolled up in a cooked cabbage leaf and covered with tomato sauce. I ate that from time to time as a kid, and Pete had actually heard of it before.
So I figured I'd learn how to make it, and it was pretty easy to make. Of course, Pete doctored his with shredded cheese, Ragu, cayenne pepper, and any other number of ingredients. We both had a couple of the rolls, and the dogs were drooling over it—even Spanky, who wasn't feeling well that night. Next recipe to learn: ma's egg bread.
5 comments:
lol ...when the thumbnail came up on my dashboard, I thought it was Halloween decor ...brains. lol!!!
sounds very interesting
sounds yummy except i'd subsitute the "fake" hamburger, to satisfy my vegetarian brain and body but all the same looks like divine comfort food. so many posts lately are featuring recipes, baked food shots, i think we are all trying to gear up for winter and great winter foods. :)
Im Polish! Its called golumbki. You pronounce it like "gowumpkey". I think they are really an amazing food.
Also, congrats on the baby I wish you all well, and the best of health for the little guy.
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