Hope you're all having a wonderful holiday. I'm off to work out and finishing putting the chocolate ganache on my Darn Good Chocolate Cake (I'll post the recipe this weekend). And my garlic mashed potatoes are whipped up and ready to roll. I added chives this year (fresh, of course) to be a little different. I'll let you know what people say (good and bad).
See you tomorrow!
(Photo courtesy of National Geographic)
